6.3% ABV 52 IBU
Brewed with floor-malted Maris Otter, pilsner, Carafoam, wheat, and Montana crystal malts. Hopped with Azacca Galaxy, and Amarillo. Fermented with English ale yeast.
West Coast IPA Project #4
Cymatic Fermentation ProjectCymatic Fermentation Project6.3% ABV 52 IBU
Brewed with floor-malted Maris Otter, pilsner, Carafoam, wheat, and Montana crystal malts. Hopped with Azacca Galaxy, and Amarillo. Fermented with English ale yeast.