![](https://cymaticfermentationproject.com/wp-content/uploads/2021/11/Route-de-lAbbaye-Abbey-Road-Belgian-IPA-768x1024.jpeg)
Route de l’Abbaye (Abbey Road) – Belgian IPA. Belgian beers are known to highlight the flavor profiles of their yeasts. Brewed with Pilsner, Vienna, and Aromatic malts. Then we hop it with Cashmere and Idaho 7 to accentuate the slightly spicy and tropical fruit notes from the yeast. 6.5% ABV 64 IBU