Today we’re releasing Winter Spice Dunkel Weisse!! We collaborated with Missoula brewery-in-planning Otherworld Brewery, and we’re really excited for you all try this special winter beer. Starting with a traditional Dunkelweizen recipe, we cold-steeped the dark grains to lower the bitterness. Then we hopped with German Tettnang hops and finished with Mana Muffin – Banana Nut Honeybush tea from Phoenix Pearl Tea Company in Red Lodge, MT. 7.1% ABV 33 IBU
Route de l’Abbaye (Abbey Road) – Belgian IPA. Belgian beers are known to highlight the flavor profiles of their yeasts. Brewed with Pilsner, Vienna, and Aromatic malts. Then we hop it with Cashmere and Idaho 7 to accentuate the slightly spicy and tropical fruit notes from the yeast. 6.5% ABV 64 IBU
This customer favorite New England style IPA is bursting with tropical and juicy flavors featuring pineapple, mango & strawberry in a beautiful golden hazy color. Cut out of work early and meet your friends to enjoy this juicy IPA fresh!
We can fill our special 32oz Crowlers with any of our beers or hand-flavored hard seltzers that we have on tap! So, now you can take our beer and seltzer to go with you, and share with friends, or bring home, or to a watch party, or go make friends with them… you figure it out! And yes, you can even take home our famous DANKOPOTAMUS WREX Triple IPA! So come in, drink your 48oz. and then get some Crowlers filled to go.
Dankopotamus Wrex Triple IPA
11.8% abv / 100+ IBU
From the dank depths, it’s waiting. It looks and seems harmless, but it is actually strong, powerful and move with serious speed. Coming at 13.8% abv, this beast of a Triple IPA is serious and should not be taken for granted. With a strong tropical nose right off the bat, you know this is no ordinary IPA. The is a balanced and flavorful beer with a solid hop profile, and you can taste and feel the citrus flavors from all of the hops right from the first sip. Dankopotamus Wrex is an majestic beer, but don’t turn your back on it!
We had to fill our mashtun twice, just to get one kettle’s worth of high gravity wort for this beer and added El Dorado, Sabro, and Idaho 7 hops to our boil. We triple dry-hopped with the same varieties, and finally finished out with a dose of local Zeus hops for a dank aroma and flavor that can’t be beat.