Cymatic Fermentation Project
It’s Black IPA day!!! Today we are finally releasing Black Thai Event, our Black IPA! Brewed with dark malts like a stout, but utilized so that there is no malt bitterness. Hopped with Sabro and Simco for their coconut and resinous flavors, we then steeped Ginger, Lemongrass, Mint, and Coconut in the whirlpool. Finished with coconut puree. 7.3% ABV 70 IBU
Today we’re releasing Winter Spice Dunkel Weisse!! We collaborated with Missoula brewery-in-planning Otherworld Brewery, and we’re really excited for you all try this special winter beer. Starting with a traditional Dunkelweizen recipe, we cold-steeped the dark grains to lower the bitterness. Then we hopped with German Tettnang hops and finished with Mana Muffin – Banana Nut Honeybush tea from Phoenix Pearl Tea Company in Red Lodge, MT. 7.1% ABV 33 IBU
Route de l’Abbaye (Abbey Road) – Belgian IPA. Belgian beers are known to highlight the flavor profiles of their yeasts. Brewed with Pilsner, Vienna, and Aromatic malts. Then we hop it with Cashmere and Idaho 7 to accentuate the slightly spicy and tropical fruit notes from the yeast. 6.5% ABV 64 IBU
This customer favorite New England style IPA is bursting with tropical and juicy flavors featuring pineapple, mango & strawberry in a beautiful golden hazy color. Cut out of work early and meet your friends to enjoy this juicy IPA fresh!
Now available in our taproom. Check out our current offerings.
We can fill our special 32oz Crowlers with any of our beers or hand-flavored hard seltzers that we have on tap! So, now you can take our beer and seltzer to go with you, and share with friends, or bring home, or to a watch party, or go make friends with them… you figure it out! And yes, you can even take home our famous DANKOPOTAMUS WREX Triple IPA! So come in, drink your 48oz. and then get some Crowlers filled to go.